Turkey breast in sweet wine

First published: 26/XII/05

Ingredients:

• Turkey breasts;

• Garlic;

• Sage;

• Salt;

• Pepper;

• flour mix;

• half a glass of sweet Wine;

• Butter;

Preparation:

The turkey breast is to be covered with flour before cooking in a pan with butter, garlic and sage on a very low fire. When turned upside down, salt and pepper are to be added. And the wine too.

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Turkey breast in milky sauce

First published: 26/XII/05

Ingredients:

• Turkey breasts;

• Garlic;

• Butter;

• E.v. olive oil;;

• Salt;

• Pepper;

• Nutmeg;

• flour mix;

• half a glass of Milk;

Preparation:

The turkey breast is to be covered with flour before cooking in a pan with butter and garlic on a very low fire. When turned upside down, salt, pepper and nutmeg are to be added. Then the milk. 

For further info and your advice please e-mail me at:

coquinaria@domusalessandra.com 

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