Grilled trout

First published: 14/I/06

Ingredients:

• Trouts;

• Garlic;

• Laurel leaves;

• Flour mix;

• e.v. Olive oil;

• Sea-salt & Pepper;

• Lemon;

Preparation:

The fish are to be covered for at least 1 night with a marinade made out of chopped garlic, pepper, sea-salt, laurel leaves, e.v. olive oil. It grills perfectly on a olive tree wood fire. Before cooking it can be rolled on flour mix so that the skin will not stick to the grill.

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For further info and your advice please e-mail me at:

coquinaria@domusalessandra.com 

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