presents:

Gluten-free recipes

Italian food et al.

Pages in permanent update

The following recipes do not aim at teaching to cook; rather, they are meant to provide information on how gluten-free food is easy to prepare. Moreover, they may represent one more prove that also traditional dishes can be prepared with gluten-free ingredients too.

Legumes:

Cannellini beans salad, Sauté broad beans, Eye-beans portuguese style, Chick-peas salad, Kidney beans in red, Green beans with bacon, Adzuki-bean cream

First course dishes:

Fresh pasta (tagliatelle, lasagne, cannelloni, Spaghetti, Bigoli, Orecchiette, Cavatieddi), Pizzoccheri, Strangolapreti, Risotto, Riso, Gnocchi (potato dumplings), Canederli.

Soups

Savoy cabbage vellutata, Potato vellutata

Molluscs & Crustaceans

Squid salad, Squid squad, Moscardini ubriachi, Octopodes salad, Zarzuela de pescado, Mussels in marinara sauce, Mussels au gratin

Sea Fish

Flunder fillet "al piatto" , Gilthead in sea-salt, Baked cod, Italian flag cod, Cod in tomato sauce, Slice of grilled salmon/tunafish, Maize crumbed stockfish with potatoes, Mackerel Cadiz style, Stockfish bolognaise style, Rhomb-fish with mushroom and white wine, Coda di rospo al vino bianco, Sea bream baked in grease-proof paper, Grouper in orange sauce, Sardines (Sarde alla marinara), Mullets with dill, Grilled Mullets, Mullets in grease-proof paper, Fish soup Ligurian style, Anchovies au gratin, Anchovies "en saôr" (sauce).

Fresh water Fish

Grilled trout, Fresh water sardines "en saôr", Perch fillet with sage, Sisàm.

Meat

Pheasant/Guinea-fowl in mandarin sauce, Liver Venetian style, Rabbit stew, Rabbit in Mediterranean sauce, Lamb in herbs and wine, Turkey breast in sweet wine, Turkey breast in milky sauce, Grilled meat, Donkey meat with fennel seeds, home-made Burger, Marco Polo meatballs;

Raw veggies

Savoy cabbage salad, Carrots with lemon, The "Italian" salad,

Cooked veggies

Scrapped savoy cabbage, Verze sofegae, Polenta (maize cream), Baked potatoes with herbs and sea-salt, Potato cream, Mash potatoes, Truffled potatoes, Potato salad, Stewed aubergines, Filled-in aubergines, Grilled mix peppers marinade, Hot spinach, Broccoli/Courgette/Mushroom stew, Baked courgette

Bread & co.

Bread, Focaccia, Pizza, Piadina

Desserts & Sweets:

Tiramisù, Panna cotta, Rice pudding, Chocolate mousse, Sbrisolona cake, Sandy cake, Torta rustica, Cacao cake, Honey biscuits, Chestnut pancakes, Galani, Cottage pie, Orange salad.

For further info and your advice please e-mail me at:

coquinaria@domusalessandra.com