Perch with sage

First published: 14/I/06

Ingredients:

• Perch fillets;

• Sage leaves;

• flour mix;

• butter;

• salt;

• lemon;

Preparation:

The fish fillets are to be covered with flour mix and cooked for a few minutes with butter and sage leaves in a pan on a very low fire. To be seasoned with salt and lemon.

For further info and your advice please e-mail me at:

coquinaria@domusalessandra.com 

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