Pheasant in mandarin sauce

Ingredients:

• 1 pheasant;

• Garlic;

• Laurel leaves;

• Rosemary leaves;

• Sea-salt;

• Pepper;

• 4 mandarins.

Preparation:

The pheasant is to be cleaned, washed, and let marinade for one day in the sauce: this is prepared by chopping garlic with sea-salt, pepper, rosemary and laurel leaves and mixed with e.v. olive oil and mandarins cut into pieces. It bakes for 1 up to 1 and half an hour on a medium fire. 

For further info and your advice please e-mail me at:

coquinaria@domusalessandra.com 

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