Home-made burger

Ingredients:

• Mince meat mix (beef and pork);

• a handful of tiny Bread crumbs;

• Garlic;

• Parsley;

• Laurel leaves;

• Rosemary leaves;

• Salt;

• Pepper;

Preparation:

The veggies are to be accurately reduced into tiny pieces on the chopping board and then added to the meat in a large bowl. They will then be mixed; bread crumbs will be added, and all will be seasoned with salt and pepper before storing in the fridge for, let say, a day. Just before cooking, take some meat with one hand and shape a ball minding that it will be well compressed; then make it acquire the traditional form of a burger. Burgers are to be set in a pan with garlic, rosemary and laurel leaves on a gentle fire only when olive oil starts frying.

For further info and your advice please e-mail me at:

coquinaria@domusalessandra.com 

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