Broccoli stew - Broccoli strascinati

First published: 07/XII/05

Ingredients:

• broccoli (courgette, mushrooms);

• e.v. olive oil;

• 2 cloves of garlic;

• a glass of fresh water;

• sea-salt to season;

• 1 chilly pepper;

Fresh and washed broccoli are to cut into pieces and poured in a pan where garlic cloves and chilly have been left cooking in e.v. olive oil on a gentle fire and before they start to fry. Sea-salt and the glass of water are to be added before covering the pan. After a few minutes (ca. 5) broccoli can be stirred and mashed with a wooden kitchen tool. The pan could better be covered again and left on the fire for further 5 minutes.

For further info and your advice please e-mail me at:

coquinaria@domusalessandra.com 

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